This bang bang chicken recipe delivers a delightful combination of sweet, spicy, and savory flavors. It is also incredibly easy to make at home.
What Makes This Bang Bang Chicken Recipe So Special?
This bang bang chicken recipe is a favorite for many reasons. Its crispy chicken and signature creamy sauce create an irresistible meal. Moreover, the recipe is versatile and adaptable to various tastes. The unique blend of flavors makes it a true culinary delight. Furthermore, the cooking process is relatively simple and quick, which is perfect for a weeknight dinner. Bang bang chicken is a guaranteed crowd-pleaser for any occasion.
The Origins of Bang Bang Chicken
While the exact origins are debated, bang bang chicken is commonly associated with Chinese-American cuisine. It is believed to have gained popularity in the United States. However, some sources point to a possible origin in Szechuan cuisine. Regardless of its exact history, its current version has been widely adopted. Accordingly, this delicious dish has become a staple in many homes and restaurants. Additionally, its popularity continues to grow worldwide.
Why You’ll Love This Recipe
This bang bang chicken recipe is not only delicious but also straightforward. The use of simple ingredients ensures that anyone can prepare it. Moreover, the combination of crispy chicken and creamy sauce is a flavor bomb. Additionally, this recipe is easy to customize to your liking. Therefore, it is perfect for those who want a quick and satisfying meal.
Key Ingredients for the Best Bang Bang Chicken
To make an exceptional bang bang chicken recipe, it’s essential to have high-quality ingredients. Furthermore, fresh ingredients will enhance the dish’s overall flavor.
The Chicken
Chicken breasts are often used. Alternatively, you could use chicken thighs for a juicier result. Either way, the chicken should be cut into bite-sized pieces. Ensure the pieces are uniform in size for even cooking. The chicken also needs to be thoroughly dried before coating. This step is critical for achieving maximum crispiness.
The Breading
The breading is crucial for the perfect bang bang chicken. A mixture of all-purpose flour, cornstarch, and seasonings creates the perfect crispness. Cornstarch is particularly important for achieving a light and crispy texture. Specifically, it helps to absorb excess moisture. Additionally, spices like garlic powder and paprika add a depth of flavor.
The Bang Bang Sauce
The bang bang sauce is the star of this recipe. This usually includes mayonnaise, sweet chili sauce, and sriracha. These ingredients create a balance of sweet, creamy, and spicy. However, the exact ratios can be adjusted according to personal preference. Some recipes also include rice vinegar for added tang. Consequently, the sauce coats the crispy chicken perfectly.
Optional Ingredients
While these are the core ingredients, you can also add others. For instance, adding a splash of soy sauce can deepen the umami flavor. Likewise, a drizzle of honey can enhance the sweetness. Also, consider a pinch of ginger for extra zest. Feel free to experiment and find your favorite combination.
How to Make the Perfect Bang Bang Chicken
This bang bang chicken recipe is easy, but there are key steps to ensure perfect results. Therefore, you should follow the instructions closely.
Preparing the Chicken
First, cut the chicken into bite-sized pieces. Pat them thoroughly dry with paper towels. Subsequently, this will help the breading stick better. Furthermore, even pieces ensure they cook evenly. Next, prepare the breading mixture in a separate bowl.
Breading the Chicken
In another bowl, combine the flour, cornstarch, and spices. Toss the chicken pieces in the breading mixture. Ensure each piece is completely coated with the mixture. Then, shake off any excess to prevent a thick, pasty coating. Finally, arrange the breaded chicken on a plate while you heat the oil.
Frying the Chicken
Heat vegetable or canola oil in a large skillet or deep fryer. The oil should be heated to around 350°F (175°C). Carefully place the chicken into the hot oil in batches. Avoid overcrowding the pan to maintain the oil temperature. Afterward, fry the chicken for 5-7 minutes, until golden brown and cooked through. Finally, remove the fried chicken and place it on a wire rack to drain excess oil.
Making the Bang Bang Sauce
While the chicken is frying, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Adjust the proportions of sweet chili sauce and sriracha based on your spice preference. Similarly, you can add a splash of rice vinegar for extra tanginess. If you want a sweeter sauce, add a touch of honey. Mix everything until it is smooth and creamy.
Combining Chicken and Sauce
Once the chicken is fried and the sauce is ready, it’s time to combine them. Add the fried chicken to a large bowl. Pour the bang bang sauce over the crispy chicken. Toss gently to coat each piece evenly with the sauce. Finally, serve immediately for the best taste and texture. The chicken should be coated well.
Serving Suggestions for Your Bang Bang Chicken Recipe
Bang bang chicken is very versatile and can be served in several different ways. In addition, it pairs well with many side dishes.
Serving Over Rice
Serving bang bang chicken over a bed of fluffy white rice is a common choice. The rice absorbs the delicious bang bang sauce. Brown rice or quinoa are also excellent alternatives. Moreover, these offer added nutritional benefits. Serve the chicken hot over freshly cooked rice for a complete meal.
Serving with Noodles
Alternatively, serve bang bang chicken over your favorite type of noodles. Lo mein, ramen, or even spaghetti works well. Furthermore, the noodles soak up the sauce. Add some stir-fried vegetables for a balanced meal. Therefore, this combination makes a delightful and satisfying dish.
As an Appetizer
Bang bang chicken can also be served as an appetizer. Serve the crispy chicken pieces on skewers with the bang bang sauce on the side. Consequently, this allows your guests to dip the chicken to their desired level of sauce. A sprinkle of sesame seeds adds an extra touch of elegance. It is definitely a perfect addition to any party or gathering.
Adding Vegetables
Include stir-fried vegetables with your bang bang chicken to make a balanced meal. Broccoli, bell peppers, and carrots are good choices. Adding a variety of vegetables can increase the nutritional value of the dish. Moreover, vegetables provide a nice contrast of texture and flavor. This is an easy way to make a more wholesome meal.
Garnishing Ideas
Garnish your bang bang chicken with sesame seeds or sliced green onions. Furthermore, adding fresh herbs like cilantro or parsley adds a pop of freshness. A drizzle of extra sriracha can be added for those who prefer more heat. Therefore, garnishing will make the dish more visually appealing and flavorful.
Tips for Making the Best Bang Bang Chicken
Even though the bang bang chicken recipe is simple, these tips ensure even better results. Follow these suggestions for a truly delicious experience.
Dry the Chicken Thoroughly
Ensure that the chicken is completely dry before coating. This helps the breading adhere better. Moreover, it will result in a crispier final product. Use paper towels to pat the chicken dry thoroughly. Remember, moisture is the enemy of crispiness.
Don’t Overcrowd the Pan
When frying the chicken, ensure the pan is not overcrowded. If you add too many pieces of chicken, it will lower the oil temperature. Consequently, this can result in soggy chicken instead of crispy ones. Fry the chicken in batches for the best results.
Use Fresh Oil
Use fresh, clean oil for frying the chicken. Do not reuse old or used oil. Old oil can affect the flavor of the chicken. Moreover, it can also lead to a less crispy texture. Fresh oil ensures the best flavor and crispiness.
Adjust the Sauce to Your Taste
Customize the bang bang sauce according to your spice preferences. Add more or less sriracha for a mild or spicier sauce. Also, add more sweet chili sauce for a sweeter sauce. Alternatively, a dash of honey can increase the sweetness. Experiment with the ratios until you find the perfect balance for your taste buds.
Serve Immediately
Bang bang chicken is best when served immediately after preparation. If you let it sit for too long, the sauce can make the chicken soggy. Therefore, serve it hot and fresh. This is important for preserving the texture and flavor.
Health Benefits of Bang Bang Chicken
While bang bang chicken is often considered comfort food, it can be part of a balanced diet. Moreover, it contains important nutrients.
Protein
Chicken is a rich source of protein, which is essential for building and repairing tissues. Including bang bang chicken in your meal provides an adequate amount of protein. This will promote muscle growth and overall health. Protein also helps keep you fuller for longer.
Nutrients
Chicken contains essential vitamins and minerals. Moreover, it provides B vitamins, which support energy production. It also contains selenium, an important antioxidant. However, it is important to maintain a balanced diet with vegetables.
Moderate Consumption
While bang bang chicken can be nutritious, consume it in moderation. The sauce can be high in calories and fat. Therefore, it is important to be mindful of portion sizes. Additionally, balance your meals with vegetables and whole grains.
Modifications
Consider using healthier cooking methods, such as baking or air frying. Consequently, this can reduce the amount of added oil and fat. You can also substitute Greek yogurt for some of the mayonnaise. Therefore, these modifications can help make this dish healthier.
Storage and Reheating of Bang Bang Chicken
If you have leftovers, store them properly to maintain the quality. Furthermore, you need to follow the right techniques for reheating.
Storage Instructions
Store leftover bang bang chicken in an airtight container in the refrigerator. The chicken can last for 2-3 days if stored correctly. However, the quality of the chicken may slightly degrade over time. Therefore, consume it as soon as possible.
Reheating Methods
Reheat bang bang chicken in the oven or air fryer. These methods help to maintain the crispiness of the chicken. Reheating in a microwave may make it soggy. Heat until the chicken is warm. Do not overheat the chicken.
Important Considerations
When reheating, note that the texture might not be exactly the same. However, the flavor should still be delicious. Therefore, if you have leftover sauce, you might also want to have that ready to serve alongside. Try to consume it as soon as possible for the best results.
Variations and Customizations
This bang bang chicken recipe is easy to adapt. Moreover, many variations and customizations can be made. Feel free to experiment.
Spice Levels
Adjust the amount of sriracha to match your preferred spice level. You can also add a dash of cayenne pepper for extra heat. Alternatively, use a milder chili sauce to reduce the spice level. Therefore, you can make this as mild or as hot as you would like.
Sauce Variations
Experiment with the bang bang sauce. Add peanut butter for a nutty flavor. Incorporate a splash of lime juice for added acidity. Alternatively, use different types of chili sauces. Each variation adds a unique dimension to the dish.
Vegetarian Option
Use tofu instead of chicken to make a vegetarian bang bang dish. Press and cube the tofu, then follow the same breading process. Tofu is a great option for vegetarians or vegans. Additionally, you can explore more plant-based alternatives.
Baking Instead of Frying
Bake or air fry the chicken instead of frying for a healthier approach. This reduces the amount of added oil. Preheat your oven or air fryer to 400°F (200°C). Bake or air fry until the chicken is cooked through and crispy. Consequently, this is a great way to enjoy the dish in a healthier way.
Frequently Asked Questions (FAQs)
Here are answers to common questions about bang bang chicken. Specifically, these are what people often ask.
Why is it called bang bang chicken?
The name “bang bang chicken” likely refers to the flavorful explosion in your mouth. This describes the vibrant and intense combination of flavors. Some believe the name originated from the sound of the chicken being pounded during preparation. However, there is no definite answer.
What is Bang Bang made of?
The bang bang sauce is the key to this dish. It is mainly made from a combination of mayonnaise, sweet chili sauce, and sriracha. These ingredients create the creamy, sweet, and spicy base. Therefore, it is this combination of ingredients that creates that unique flavor.
What are the ingredients in Burman’s Bang Bang sauce?
Burman’s bang bang sauce typically includes mayonnaise, sweet chili sauce, and a touch of vinegar or citrus for tanginess. Additionally, it may include garlic powder and other seasonings for extra flavor. While the exact recipe might differ slightly, these are the core components.
How do you bang out chicken?
“Banging out chicken” refers to a method of tenderizing the meat. This can be done by pounding the chicken breasts flat using a meat mallet. However, in the context of bang bang chicken, it usually refers to the cutting of the meat into bite-size pieces. This is done so that the pieces cook evenly and quickly.